2-Day Sample Itinerary in Makino, Takashima-City

From Kyoto Station via the JR Kosei Line, it takes about 60 minutes to reach JR Makino Station. The station is easily accessible from Osaka and Tsuruga, making it the perfect starting point for a journey through the nature and history of Makino, Takashima-City. You can rent a bicycle at the JR Makino Station Tourist Information Center / Makino Tourism Office to get around.
After your arrival, head to ”Makino Pick Land”. At the on-site restaurant, you can enjoy warm, comforting dishes made with locally sourced seasonal ingredients, showcasing the blessings of the Satoyama countryside. Relax and savor the flavors while experiencing the food culture of Makino.

At Makino Pick Land, surrounded by seasonal orchards, enjoy picking harvesting fresh produce with your own hands. Depending on the season, you can harvest blueberries, grapes, chestnuts, sweet potatoes, and more. This hands-on activity is a favorite among families and first-time visitors alike.

• Provided by: Takashima City Agricultural Park Makino Pick Land
• Fee: Approx. 1,000–1,800 yen (varies by fruit)
• Contact: 0740-27-1811 / Official website
• Season: Late May – Late October (varies by fruit)

※Note:
May be canceled or changed due to weather.
On rainy days, enjoy seasonal sweets at the on-site café instead.

After fruit harvesting, head to the peaceful farmhouse inn “Taraichi-tei Guest House.” Welcomed with warm hospitality from the host, and you can enjoy a homemade dinner featuring seasonal vegetables and local ingredients while experiencing the lifestyle and culture of Shiga.
Hands-on programs such as tofu-making let you experience local traditions with all your senses. Only one group is accommodated per night, ensuring a private and relaxing stay.

• Details: https://taraichi.com

Start the day wrapped in the tranquility of the Satoyama countryside. Breakfast at Taraichi-tei Guest House features delicate flavors made with Shiga’s seasonal vegetables and local ingredients. After breakfast, take a leisurely walk in nature or enjoy the tofu you made the previous day. After checking out, head to Yoshida Sake Brewery to discover the charm of local sake.

At the long-established Yoshida Sake Brewery in operation since the Meiji Era discover the depth of Shiga’s sake crafted from local water and rice. Taste sake brewed using traditional methods and locally sourced rice. Famous for its “Chikubushima” brand, the brewery also offers insight into the brewers’ passion and philosophy. Even beginners can enjoy this cultural and flavorful experience.

• Experience: Sake tasting (several varieties)
• Duration: About 1 hour
• Available: Year-round (except busy periods)
• Contact: Official website

Enjoy a lunch featuring Shiga’s seasonal ingredients at “Totoro,” a beloved local restaurant. Depending on the season, the set meals include fresh seafood from Lake Biwa and the Sea of Japan. Take a relaxing break in a cozy setting and savor the flavors of the Satoyama region.

Spend a leisurely afternoon exploring the historic lakeside town of Kaizu. Once a key hub for lake transportation, the town still preserves impressive stone walls reminiscent of castle fortifications, evoking a timeless atmosphere. Enjoy views along Lake Biwa, seasonal flowers, and a glimpse into the culture and daily life of the local community. Conclude your trip by returning to JR Makino Station, with convenient access toKyoto and Osaka via the JR Kosei Line.